Herbal Tonic: Jiaogulan Tonic Jule of the Orient for Health and Longevity

The most protective and health-restoring herbals are the liquid preparations called tonics, a name derived from their ability to keep the body’s system and energies in tone. Tonics are a mainstay of Traditional Chinese Medicine (TCM), the world’s most comprehensive system of natural healing. In TCM,  herbal tonic is said to have a protective, balancing, and energizing quality that benefits one’s entire well-being and creates “radiant health”. Many of the ancient tonic formulas in TCM still enjoy great popularity today, both at home and around the world. And yet, the tonic herb with perhaps the most profound benefits for human health is little known outside of China. Its name is jiaogulan (jee-ow-goo-lahn), and it is Nature’s Greatest Treasure for health and longevity. The research and tradition suggest 26 compelling reasons to drink the premier jiaogulan tonic, Jule of the Orient.

Jule of the Orient is an energizing patent pending blend of jiaogulan— known in China as the “Immortality Herb” — and 21 carefully selected, health-promoting supernutrients from around the world. Jule gives you the adaptogens, phytonutrients, and antioxidants that you need to live life to the fullest!

-Features a patent pending jiaogulan blend, providing a high level of bioactive gypenoside saponins along with the entire spectrum of health-promoting nutrients from the freeze-dried whole herb and juice pressed from the leaf, stem, and root.

-Phytonutrient-rich formula delivers the antioxidant capacity of 15 servings of fruits and vegetables in just 4 ounces.

-As a tonic with unsurpassed super-adaptogenic qualities, Jule brings balance to the body under a wide range of stressful circumstances.

-Offers powerful anti-aging and immune system support.

-Delivers smooth, long-lasting energy that you can really feel!

-Formulated with 21 carefully selected synergistic supernutrients for optimal health and wellness.

Ingredients: Patent pending reconstituted blend of jiaogulan (Gynostemma pentaphyllum) from standardized high gypenoside saponin plant extract, freeze-dried whole herb and juice from leaf, stem and root; standardized extracts of whole Lycium barbarum fruit, açai fruit, Japanese sophora bud, amalaki fruit, aronia fruit, astragalus root, camu-camu fruit, codonopsis root, elderberry fruit, ginger root, jujube fruit, longan fruit, luo han guo fruit, pomegranate fruit, rhodiola root, schisandra fruit and bilberry fruit; blueberry juice, lychee fruit juice, cranberry juice and cherry juice concentrate, in a base of organic cane juice with natural flavors, malic acid (fruit acid to balance pH), and less than 1/10th of 1% sodium benzoate and potassium sorbate added to maintain freshness.

Recommendations: drink 1 to 2 ounces twice daily. If desired, Jule can be mixed with water or the beverage of your choice. Shake well before using and refrigerate after opening. Herbal tonic contains no artificial colors, flavors, or sweeteners.

I invite you to starting drinking herbal tonic Jule each day as an easy way to radically improve your health and well-being.

Anti Aging Treatment – Antioxidant Food, Skincare And Longevity

What would happen if someone hit upon a magic potion, an instant way to a youthful you? One gulp and there you would be – your wrinkles gone, energy bursting from each and every pore radiating a youthful glow! Research shows that while we cannot stop the aging process, we can definitely control the rate at which we age. Aging occurs when our cells are permanently damaged by continuous attacks triggered by chemical particles and free radicals. These are free oxygen radicals with unpaired electrons. They are highly unstable and reactive, and have the potential to cause severe damage to cell structure. This damage accumulates over a period of time and manifest in the form of old age.

But where do these free radicals come from? Free radicals are formed through metabolic processes like digestion and respiration, when the body is eliminating toxins or fighting diseases. In addition external factors like air pollution, radiation (exposure to sunlight), cigarette smoke, insecticides, herbicides and unhealthy eating habits also generate free radicals within the body.

When you peel a banana and leave it out in the open, it turns black. In scientific terms, it has oxidized or aged. Similarly, the human body is constantly being bombarded by life erasing free radicals which make is age. The only way to slow down the process and stabilize free radicals is to neutralize them with the help of antioxidants, i.e. compounds that can give up one of their electrons without becoming unstable themselves. By consuming antioxidant rich food we can neutralize ninety nine per cent of free radical damage. In this way, we can return the free radicals to their normal state and curb their destructive activities. These antioxidants are all around us in the form of fresh fruits, vegetables and herbs. The three basic antioxidants are Vitamin C, E and Beta-Carotene.

Vitamin C

Recognized as one of the most powerful antioxidants, it enhances the benefits of most other antioxidants. A regular intake of about 500mg of vitamin C is one of the most economic ways to healthier living. It keeps diseases at bay, boosts immunity, strengthens the blood vessels and promotes the formation of white blood cells which are the soldiers of our body.

Beta-carotene

Did you know that a single large glass of carrot juice a day can give us more than 15,000 IU of Beta-carotene! The body uses beta-carotene to make vitamin A which helps boost the immune system, improves the rate of wound healing, improves skin quality, prevents dryness of skin, prevents hair loss and reduces the risk of cancer.

Vitamin E

It protects the blood vessels, dissolves blood clots, thins the blood and prevents strokes. It prevents oxidation of bad cholesterol (LDL). It protects the lungs against pollution and is a powerful wound healer. It is known to prevent the growth of breast tumours, thus reducing the risk of cancer. A dosage of 100 IU to 400 IU a day is recommended in order to get protection against heart diseases. As vitamin E is fat-soluble, it is concentrated in vegetable oils, nuts, seeds, whole grains and wheatgerm. It is virtually impossible to get 400 IU just by way of food. To obtain that from food you will have to eat at least six cups of almonds, or six pounds of wheatgerm, or twenty-five cups of peanuts! Therefore, it is advisable to take it in the form of supplements, which are available as alpha tocopherol.

Caution: People taking blood-thinning medication, should avoid taking vitamin E supplements.

Tips for anti aging treatment

Eat at least 4-5 servings of fruit and vegetables a day. Make sure you eat different types of fruits and vegetables as each one has a unique set of antioxidants

A glass of vegetable juice a day can keep the aging devil away! Raw vegetable juice is full of both known and unknown antioxidants

Eat fresh fruits and vegetables rather than canned ones as canning destroys a number of antioxidants

Go for deep colured fruits and vegetables. They have more antioxidant punch than the light colored ones

Switch over to olive oil for cooking and use virgin olive oil to make salad dressing

Say no to oily stuff and consume less oil, not more than two or three teaspoon per day. Excessive fat intake increases free radical activity

Never use hydrogenated oils like margarine, as it increases the risk of heart disease. Hydrogenated oils also produce more free radicals in the body which pre pone the aging process

Reduce the intake of animal fat as it is saturated and causes free radical damage. These types of fats include cheese, whole milk, ghee, red meat, beef, veal, skin of chicken etc. Reduce intake of red meat like pork, beef etc. /eat white meat like chicken, turkey and fish. Do not eat the skin of chicken

Add years to your life by eating more fish. It contains Omega – 3 fatty acids, which are heart friendly. But remember, deep frying the fish negates its anti-aging properties. So steam the fish, poach it or prepare a curry. Fish oil are known to contain antioxidants and they also unclogs the arteries

If you are a vegetarian, you can get the benefit of Omega – 3 fatty acids in certain plants foods like wheatgerm oil, walnut oil, almond oil, flaxseed oil and oil extracted from soyabeans

Switch over to green tea as it s packed with antioxidants that will slow down your aging process

Ban sugar and refined flour from your kitchen. It will help you in live longer

Take vitamin E supplements as it prevent oxidation

Eat more garlic. Studies indicate that eating raw garlic blocks the oxidation of fat present in meats

Eat in moderation. Eating and drinking in excess is harmful

Maintain a positive outlook. Do what really makes you happy because it contributes to inner peace and longevity

Keep in touch with your family and friends. Being loved and having a sense of belonging works as a shock absorber

 

While youthfulness is not a thing forever, premature aging should not be quietly accepted either.