Red Wine Antioxidant Fights Cancer and Activate a Longevity Gene

Resveratrol is a polyphenol found in high concentration in red grapes, red wine, peanuts, and pines. Resveratrol is thought to be the reason why French people can consume large quantities of fat in their diet and remain relatively unaffected by the diseases normally associated with a high fat diet. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Resveratrol is now available in supplement form, so you can experience all of its health benefits—without the side effects of increased alcohol consumption.

Unlike normal cells, cancer cells proliferate rapidly and lose the ability to respond to cell death signals by undergoing apoptosis. Resveratrol has been found to inhibit proliferation and induce apoptosis in a number of cancer cell lines. When added to cells cultured outside the body, resveratrol has been found to inhibit the proliferation of a variety of human cancer cell lines, including those from breast, prostate, stomach, colon, pancreatic and thyroid cancers. The strongest evidence of anti-cancer action of resveratrol exists for the tumors it can come into direct contact with, such as skin and gastrointestinal tract tumors.

Until more is known about the estrogenic activity of resveratrol in humans, women with a history of estrogen-sensitive cancers, such as breast, ovarian and uterine cancers, should avoid resveratrol supplements. Laboratory experiments showed that resveratrol:Reduced the function of proteins in the pancreatic cancer cell membranes that are responsible for pumping chemotherapy out of the cell, making the cells chemo-sensitive. The study also showed that when the pancreatic cancer cells were doubly assaulted — pre-treated with the antioxidant, resveratrol, and irradiated — the combination induced a type of cell death called apoptosis, an important goal of cancer therapy.

Red wine contains resveratrol and even higher levels of flavonoids. Socioeconomic and lifestyle differences between people who prefer wine and those who prefer beer or liquor may explain part of the additional benefit observed in some studies. Several studies have found that people who prefer wine tend to have higher incomes, more education, smoke less, and eat more fruits and vegetables and less saturated fat than people who prefer other alcoholic beverages.

Resveratrol Complete nutritional supplements, first sourced from ground dried grape skins and seeds (sometimes from residual byproducts of winemaking), are now primarily derived from the cheaper, more concentrated Japanese knotweed which contains up to 187 mg/kg in the dried root. It is for this reason that many people prefer dietary supplements as their source for resveratrol. Most of these supplements contain resveratrol obtained from the herb called polygonum cuspidatum.

Resveratrol became the first-ever supplement known to activate a longevity gene. It’s possible that if a person regularly takes supplemental resveratrol, they will be more likely to withstand a stroke or other injury to the brain. To obtain the amount of resveratrol present in one serving of this outstanding supplement, you would need to consume more than 46 glasses of red wine.

Resvinatrol Complete™ Offers:

* Powerful Antioxidant Action

* Helps Prevent Free Radical Damage to Cells.

* 100 mg resveratrol in every serving.

* Capsules are sealed in a nitrogen environment.

* Combines ellagic acid from pomegranates and raspberries.

Resveratrol is not known to be toxic or cause adverse effects in humans, but there have been few controlled clinical trials. Resveratrol is vulnerable to light and oxygen; as such, the red wine should be stored away from sun light, in air-tight, cool temperatures to protect its resveratrol potency. Studies have demonstrated that resveratrol is a potent antioxidant, has the ability to inhibit platelet aggregation (sticking together) and has anti-inflammatory, anti-aging and anti-cancer characteristics.

Longevity in Good Health

In 2005, the average life expectancy of Americans was 77.8 years. But somewhere in the Andes Mountains there are people who have life expectancies of 100 years of age. This is the highest in the world. Wanting to live longer and in good health is something that every American wants. The people that live in the Andes Mountains have the same wishes, only theirs are stronger because of stronger family values.

So what makes about a small village in the mountains can give humans such a long life? The food and water in the mountains tend to be the answer for most. People all around the world notice that nature and science can bring a lot of hope for long life. The perfect combination of trace minerals and other elements are the key to maintaining a balanced body and longevity.

Keeping a healthy diet is what we can do to increase our longevity. It is not always possible to just up and move to the mountains because that’s where many people live life into there 100’s. So the only thing we can do it exercise, eat healthy, and drink plenty of water.

Increasing the amount of organic fruit you eat is going to do a lot for your body.

Eating the proper serving amount of fruit a day is going to give you antioxidants and vitamins that you need to live a long and healthy life as well as avoid pesticides that will harm your body.

Eating double servings of organic vegetables will also help you live a long and healthy life. Eating less meat will also help. If taking meat out of your diet is not going to work for you even just eating leaner less fatty meats will help to keep your longevity by protecting your heart. Foods like fish, turkey and chicken are leaner meats.

Avoiding any foods that have chemical ingredients can improve your health and longevity greatly. Some of them have high fructose corn syrup or other concentrated sugars, they can cause metabolic syndrome and can lead to higher risks of diabetes. Other chemicals and non natural ingredients can cause lots of other problems as well.

Foods that are unnatural were not meant to be digested by our bodies. Most of the stuff we put into or body is useless junk. Our bodies are not going to get any nutrients out of a cheeseburger from a fast food joint. Not giving your body the proper nutrients it needs is not going to help you live a long life.

Drinking tons of green tea will give you lots of antioxidants to decrease your chances of developing high blood pressure and inhibit the growth of cancer cells. Drinking green tea can reduce your risk of developing many health risks by 65%. Drinking a glass of red wine 4 or 5 times a week can reduce the risk of getting diabetes, heart attacks, and other life threatening health risks as well.

Bell’s Longevity in Good Health is a product to help people increase their life span and avoid illness to stay in good health for many years into their long life. It has all natural ingredients and is safe to take on a daily basis. Some this products all natural ingredients are rosemary, carnosine, polyphenols, and lipoic acid.